serves 10
Almond cake
from €320
Moist ground-almond sponge with lemon zest and a veil of icing sugar. House recipe.
See cake →
GlutenEggsDairy
Hand-made cakes at Hotel Entre Pinos. Order yours and pick it up at the hotel.
See the cakes/ Today's window
Hand-made, available for pickup today until 19:00.
The window is empty today
Tomorrow we'll publish the day's cakes from 12:00. In the meantime, here are the recipes we bake.
See our recipes ↓/ Custom order
Book yours with at least 48h notice. 100% upfront payment, pickup at the hotel reception.
Moist ground-almond sponge with lemon zest and a veil of icing sugar. House recipe.
Three layers of deep cocoa sponge with 70% dark-chocolate ganache and a pinch of flaky salt.
Spiced with cinnamon and ginger, cream-cheese frosting and toasted walnuts on top.
tarta test
/ How it works
Pick a cake, a size and a day. Secure online payment, 100% upfront.
We make it at the hotel kitchen with at least 48h notice.
Pickup at Hotel Entre Pinos reception, until 19:00.
/ The fine print
— modo siesta —
Sucre Formentera está congelada un ratito mientras pulimos otros proyectos. La masa fermenta, las natillas reposan, el horno se enfría.
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soy parte del equipo →presiona cualquier tecla para... seguir esperando 😴